Clik here to view.
If at First you don’t Succeed…
Madeleines are an iconic French petit-four with a distinctive shell-like shape. Made using a Genoese cake batter and a traditional madeleine pan. Rather naively, I thought madeleines were a basic...
View ArticleClik here to view.
Macarons & Madeleines
Since beginning this blog, I have discovered a plethora of suppliers and resources that exist online, for a list of sites I recommend, have a look at my links page. One of the sites that stands out is...
View ArticleClik here to view.
Marbled Mocha Madeleines
I love a bit of alliteration and these marbled mocha madeleines pretty much named themselves! I wanted a quick bake this weekend, partly so I could test out some new photography equipment I’ve just...
View ArticleClik here to view.
Elderflower Madeleines
The elderflower season is almost over. The familiar white flowers have nearly all but vanished from the countryside, turning into little green elderberries before ripening into the dark purple fruit....
View ArticleClik here to view.
Chocolate Orange Madeleines
Every year I make my own candied peel, I absolutely love the stuff and I find it adds so much more flavour to your bakes and mincemeat than the shop bought version. This year I decided I wanted to use...
View Article
